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FEBRUARY NEWSLETTER

Love is in the air with our indulgent bakes

At Magic Brands, we believe every celebration of love deserves desserts that are as memorable as the moment itself. This season, we’re bringing you a carefully curated selection of Valentine’s Day cakes, cake slices and Swiss rolls, designed to delight customers while simplifying your baking process.

Whether you’re catering to cafés, bakeries, retailers or hospitality, our products are crafted to deliver consistent quality, exceptional taste and reliable results – so you can focus on presentation, creativity and customer satisfaction.

This Valentine’s Day, let Magic Brands help you turn sweet moments into unforgettable experiences, because love is best served deliciously. See below to view all Valentine’s ideas.

<< RASPBERRY CHEESECAKE SLICE >>

Ingredient Name

Cheesecake Slice
Bavarian Whip
Raspberry
Red Velvet Sponge Crumble

Product Preparation Method

  1. Open the box.
  2. Remove the cheesecake slice from the sleeve.
  3. Allow it to defrost for +-30 minutes at room temperature.
  4. Cut with a round cutter of 78mm with the height of 31.29mm.
  5. Spread your cream around the cake.
  6. Place your crumbs around the cheesecake slice.
  7. Add your raspberries for decoration.
  8. Product is ready.

<< RED VELVET MINI SQUARE CAKE >>

Ingredient Name

Red Velvet Sponge Sheet
Bavarian Whip
Sugar Syrup
Heart Pretzel
Red Velvet Sponge Crumble

Product Preparation Method

  1. Open the box.
  2. Remove sponge sheet from the box.
  3. Remove plastic and paper.
  4. Cut the sponge sheet in square shapes (5cm x 5cm).
  5. Spray the syrup onto the sponge.
  6. Pipe the cream in the sponge.
  7. Add your sponge crumble on top of the square cake, for decoration.
  8. Add the heart pretzel on top for decoration.
  9. Product is ready.

<< RED VELVET SPONGE SHEET >>

Heart Shaped with Strawberries and Swiss Roll Pieces

Ingredient Name

Red Velvet Sponge Sheet
Bavarian Whip
Swiss Roll Pieces
Strawberry Wafer
Sugar Syrup
Strawberry
Red Colouring

Product Preparation Method

  1. Open the box.
  2. Remove the sponge sheet from the box.
  3. Remove the plastic and the sponge excess.
  4. Cut your sponge in the middle.
  5. Spray the syrup on the sponge.
  6. Spread your cream in the middle.
  7. Decorate around the cake with the red and white cream.
  8. Add your strawberries, pieces of strawberry wafers on top and your red velvet swiss roll cuts for decoration.
  9. Product is ready.

<< RED VELVET SPONGE SHEET >>

Heart Shaped

Ingredient Name

Red Velvet Sponge Sheet
Bavarian Whip
Raspberry
Strawberry
Sugar Syrup

Product Preparation Method

  1. Open the box.
  2. Remove the sponge sheet from the box.
  3. Remove the plastic and the sponge excess.
  4. Cut the sponge into a heart shape.
  5. Spray your sugar syrup.
  6. Pipe the cream in the middle and on top.
  7. Add your strawberries and raspberries for decoration.
  8. Product is ready.

<< RED VELVET SPONGE SHEET >>

Ingredient Name

Red Velvet Sponge Cake
Bavarian Whip
Strawberry
Red Colouring
Sugar Syrup
Strawberry Wafer

Product Preparation Method

  1. Open the box.
  2. Remove the sponge from the box.
  3. Remove the plastic and the sponge excess.
  4. Pipe your red and white cream, around the cake.
  5. Add your strawberry and strawberry wafer for decoration.
  6. Product is ready.

<< RED VELVET SPONGE SHEET >>

Swiss Roll with Strawberry Decoration

Ingredient Name

Red Velvet Sponge Sheet
Bavarian Whip
Sugar Syrup
Strawberry

Product Preparation Method

  1. Open the box.
  2. Remove the sponge sheet from the box.
  3. Remove the plastic and the sponge excess.
  4. Cut the sponge in the middle.
  5. Spray your sugar syrup.
  6. Spread your cream in the middle.
  7. Roll the sponge sheet into a swiss roll shape.
  8. Place cream on top.
  9. Decorate with strawberries.
  10. Product is ready.

<< RED VELVET SPONGE SHEET >>

Swiss Roll

Ingredient Name

Red Velvet Sponge Sheet
Bavarian Whip
Pretzels
Sugar Syrup

Product Preparation Method

  1. Open the box.
  2. Remove the sponge sheet from the box.
  3. Remove the plastic and the sponge excess.
  4. Cut the sponge in the middle.
  5. Spray your sugar syrup.
  6. Spread your cream in the middle.
  7. Roll the sponge sheet into a swiss roll shape.
  8. Place cream on top.
  9. Decorate with pretzels. Add a flower decoration (optional).
  10. Product is ready.

<< TRIANGLE CHEESECAKE SLICE >>

Strawberry and Raspberry

Ingredient Name

Cheesecake Slice
Bavarian Whip
Strawberry
Red Colouring
Raspberry

Product Preparation Method

  1. Open the box.
  2. Remove the cheesecake slice from the sleeve.
  3. Allow it to defrost for +-30 minutes at room temperature.
  4. Cut it into a triangle shape. 80mm with the height of 31.29mm
  5. Mix your cream with red colouring and spread on top of the slice.
  6. Decorate with a half strawberry and one full raspberry.
  7. Product is ready.

<< STRAWBERRY CHEESCAKE SLICE >>

Ingredient Name

Cheesecake Slice
Bavarian Whip
Strawberry
Red Velvet Sponge Crumble

Product Preparation Method

  1. Open the box.
  2. Remove the cheesecake slice from the sleeve.
  3. Allow it to defrost for +-30 minutes at room temperature.
  4. Cut with a round cutter of 78mm with the height of 31.29mm.
  5. Spread your cream around the cake.
  6. Place your crumbs around the cheesecake slice.
  7. Cut your strawberries in half and add place it on top for decoration.
  8. Product is ready.

<< RED VELVET ROUND SPONGE CAKE >>

Ingredient Name

Red Velvet Sponge Cake
Bavarian Whip
Raspberry
Red Colouring
Sugar Syrup

Product Preparation Method

  1. Open the box.
  2. Remove the sponge from the box.
  3. Remove the plastic and the sponge excess.
  4. Pipe your red and white cream, inside the cake.
  5. Spread your white cream on top and pipe the red rosettes on top of it.
  6. Add your raspberries for decoration.
  7. Product is ready.
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