NOVEMBER NEWSLETTER
Sweet Festive Delights from Our Bakery to Yours
Between traditional recipes and modern techniques, Magic Brands brings you a festive selection of enriched, frozen, unbaked sweet dough products – ideal for bakeries looking to offer convenience, quality, and indulgence in every bite. Our product range has been thoughtfully crafted to provide versatility and freshness that’s ready to impress your customers this holiday season. From breakfast counters to dessert displays, these sweet treats make every occasion feel magical.
At Magic Brands, we’re proud to support our partners with products that bring smiles to every counter and every customer. This Christmas, let our product range help you spread a little joy – one delicious bite at a time.
See below to explore inspiring bakery Christmas ideas using our round and sheet sponge cakes, round ring doughnuts, and éclairs…
12 inch Chocolate Sponge Christmas Slices
Ingredient Name
12-inch Sponge
Bavarian Whip Cream
Green Colouring
Daisy Red L&S/20
Christmas Sprinkles
Product Preparation Method
- Open the box.
- Remove the sponge out of the box.
- Whip the Bavarian cream for +-9minutes.
- Mix 300g Bavarian whipped cream with 5 drops of green colouring.
- Pipe 50g of green colouring cream.
- Pipe 5g, Bavarian Whipped Cream.
- Sprinkle +- 10g of Christmas Sprinkles.
- Product is ready.
6-inch Vanilla Sponge
Ingredient Name
6-inch Sponge
Bavarian Whip Cream
Red Cherries
Vanilla Wafers
Mint Leaf
Chocolate Ganache
Product Preparation Method
- Open the box.
- Remove the sponge out of the box.
- Whip the Bavarian cream for +-9minutes.
- Remove the excess on top of the sponge.
- Decorate sponge with 100g of Bavarian Whipped Cream.
- Add 50g Chocolate Ganache on top.
- Pipe a rosette on top of the cake and add your decorations.
- Product is ready.
Chocolate Sheet Sponge - Christmas Tree Shape Slice
Ingredient Name
Chocolate Sponge Sheet
Bavarian Whipped Cream
Green Colouring
White Ganache
Christmas Sprinkles
Product Preparation Method
- Open the box.
- Remove the sponge out of the box.
- Whip the Bavarian cream for +-9minutes.
- Remove the excess on top of the sponge.
- Cut the sponge into 12cm tree shape.
- Decorate with 50g Bavarian Whipped Cream.
- Add your white ganache.
- Pipe a green cream on top.
- Decorate your cake with Christmas Sprinkles.
- Product is ready.
Vanilla Sheet Sponge- Mini Squares
Ingredient Name
Vanilla Sponge Sheet
Bavarian Whipped Cream
Green Colouring
Christmas Sprinkles
Product Preparation Method
- Open the box.
- Remove the sponge out of the box.
- Whip the Bavarian cream for +-9minutes.
- Remove the excess on top of the sponge.
- Cut the sponge into 7cm squares.
- Decorate with multi-coloured Bavarian Whipped Cream.
- Add Christmas Sprinkles.
- Product is ready.
Assorted Ring Doughnuts
Ingredient Name
Ring Doughnut
White Ganache
Green Colouring
Christmas Sprinkles
Product Preparation Method
- Open the box.
- Remove the ring doughnuts out of the box.
- Warm your Ganache between +-58 Degrees.
- Dip your doughnut.
- Decorate with Christmas Sprinkles.
- Product is ready.
Assorted Eclairs
Ingredient Name
Assorted Eclairs
Bavarian Whipped Cream
Chocolate Ganache
Green Colouring
Christmas Sprinkles
Product Preparation Method
- Open the box.
- Remove the Eclairs out of the box.
- Warm your Ganache between +-58 Degrees.
- Dip your Eclairs into the Ganache.
- Decorate with cream.
- Sprinkle with Christmas Sprinkles.
- Product is ready.