JUNE NEWSLETTER
THE MAGIC OF SOURDOUGH:
More Than Just Bread
There’s something deeply comforting about sourdough. Maybe it’s the crackling crust and the soft, tangy texture…
Unlike commercial bread made with instant yeast, sourdough relies on a fermentation process. This ancient method not only develops rich flavour but also creates bread that many people find easier to digest. The longer fermentation can help break down gluten and improve nutrient availability, making every slice both delicious and wholesome.
The process itself can feel therapeutic: mixing, folding, waiting, and finally pulling a golden loaf from the oven. We take care of it all…
Goosebumps offers a fully baked, frozen, and packaged range: Sourdough Ciabatta Roll, Sourdough Ciabatta Loaf, Sourdough Baguette Small, and Sourdough Baguette Large – ready for your bakery to display or to use in your deli counter for sandwiches.
This month, we encourage you to try something new with our sourdough in your deli and bakery shelves. Sometimes the simplest things bring the greatest joy.